Whether you are spending this Canada long weekend away from the big city in your cottage, or staying in the city and enjoying the beautiful weather on your patio or garden, these simple recipes created by Michael Elliott (Judy Inc) and photographed by Gabe Toth, will make your days so much better. Enjoy!!!
Please check out the new story we shot for Pie magazine with the talented LeeAnne, represented by Judy Inc. You can find most of the ingredients on molecule-r.com For larger images head over to my website at gabetoth.com and find them under Food and Drinks.
Photography: Gabe Toth (gabetoth.com)
Recipes and Styling: LeeAnne Wright, represented by Judy Inc
Baking with whisky. Combine your love of sweets and whisky. Photography Gabe Toth for PIE Magazine Issue 8. Styled and prepared by Hardi Sugiarto of HS Food Design.
Celebrate Spring with some fresh flavours created for Petite&Sweet’s (team of Sugar Stars) promo materials:
- Lemon Lavender Macarons
- Green Apple Jasmin Macarons
- Vanilla Coconut Cupcakes
- Strawberry Coquelicot Macarons
Happy Valentine’s Day Everyone. Whether you celebrate it or not, make sure you treat yourself to something sweet. Just don’t get too messy while eating all that sweetness.
Back in December, before our trip to North Africa, we were asked by the sweet team of Petite & Sweet (you’ve seen them on Sugar Stars TV series on FoodNetwork) to shoot their Valentine’s Day table. There is nothing better than splattering the beautiful white table with red chocolate. Of course a sweet table can never be without delicious French Macarons, or cupcakes, mouth watering cakes and sugar cookies. Enjoy!
The other day a good friend of mine sent me a picture of her lovely daughter holding up a book titled Macaroons. I am still surprised how many people don’t know the difference between macaroons (think of coconut macaroons) and macarons, which are made of almond flour and are a delicacy coming directly from Paris. So we created a mock up book cover with the latest shots of Hardi’s creations. The truth is though, we are thinking about creating a real book too with all his amazing recipes. They are delicious and the best macarons in Toronto. I’ve been told.