Tuesday, 14 Feb 2012
Edibles 800 0
The other day a good friend of mine sent me a picture of her lovely daughter holding up a book titled Macaroons. I am still surprised how many people don’t know the difference between macaroons (think of coconut macaroons) and macarons, which are made of almond flour and are a delicacy coming directly from Paris. So we created a mock up book cover with the latest shots of Hardi’s creations. The truth is though, we are thinking about creating a real book too with all his amazing recipes. They are delicious and the best macarons in Toronto. I’ve been told.