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Tuesday, 14 Feb 2012

Macarons

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The other day a good friend of mine sent me a picture of her lovely daughter holding up a book titled Macaroons.  I am still surprised how many people don’t know the difference between macaroons (think of coconut macaroons) and macarons, which are made of almond flour and are a delicacy coming directly from Paris.  So we created a mock up book cover with the latest shots of Hardi’s creations.  The truth is though, we are thinking about creating a real book too with all his amazing recipes.  They are delicious and the best macarons in Toronto.  I’ve been told.

Macarons

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